Should – or shouldn’t – I wash food before eating it?!
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
The summer may be winding down, but mosquitoes are still thriving – and carrying disease. With 11 cases of locally acquired dengue reported in Florida,
There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices between
The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of a
What do canned tuna, yogurt, and Partially Hydrogenated Oils (PHOs) have in common? All are undergoing an FDA definition change. Over the last several months,
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
In last week’s article, we discussed the evolution of wastewater surveillance for virus detection. This week, we follow that up with a discussion of what
Recalls due to the presence of “Potential Foreign Material” are an ongoing issue in the food industry, with one of the most impactful ones being
The lack of clear cannabis regulation/acceptance at the federal level has again reared its ugly head causing further complications for both consumers and dispensaries –
In last week’s article, we discussed indicators that we’re seeing a potential uptick in COVID cases this summer or in the fall. Since the pandemic,