
Flu Levels Bring States into the “Purple”
The CDC influenza mapping follows a color system that trends from low case levels colored in greens through yellows and reds to highs in
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The CDC influenza mapping follows a color system that trends from low case levels colored in greens through yellows and reds to highs in

An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria,

Rates of respiratory diseases typically tend to increase this time of year, but this year’s increase is anything but typical. Not only are we

As consultants, the TAG Team counsels food and beverage companies on a daily basis on issues and concerns in their establishments or those of

Despite the legalization of cannabis in the majority of states across the U.S., the black market continues to thrive in many areas. Why is

Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The

With RSV (respiratory syncytial virus) now seeing some spread across the U.S., we have added this disease to our weekly infectious disease update. RSV

Whether you are a foreign supplier of food to the U.S. or you import food or ingredients, there are a number of dos and

While we are continuing to see a significant decline in monkeypox cases in the U.S., upper respiratory diseases, including influenza, COVID, and RSV are
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