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Despite the results of November’s state elections which resulted in two more states having legalized adult-use cannabis. The passage of amendments in Maryland and
The U.S. is continuing to see increasing levels of flu cases and hospitalizations. In fact, according to CDC, the hospitalizations are the highest they
With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued
I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer:
In our continuing tracking of infectious diseases, TAG is seeing a number of areas of which businesses need to be aware, with particular focus
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from
Influenza is continuing to spread across the U.S. and has been declared an epidemic in Canada, and, like COVID, it’s not just a single
It’s finally here – for better or worse. More than a decade after the publication of the Food Safety Modernization Act, the mandated Traceability
Earlier this year, the new CFIA animal transport regulations went into effect, reducing the maximum cattle transport confinement interval without food, water and rest
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