
USDA Continues to Set its Sights on Salmonella
After announcing its intent to declare Salmonella an adulterant in breaded stuffed raw chicken products in August, USDA FSIS has now furthered its action
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After announcing its intent to declare Salmonella an adulterant in breaded stuffed raw chicken products in August, USDA FSIS has now furthered its action

In 2017, E. coli-contaminated Canadian flour products were recalled having sickened at least 28 people; three years later the implicated company is paying $1.5

COVID cases are continuing to decline in the U.S., however we are beginning to see some increased activity with new variants, particularly BQ.1 and

As the sales end point of the food supply chain, retailers are not often the initial focus of food safety or quality issues, as

Don’t hold your breath, as we all know how fast the government moves, but there appears to be some additional movement toward the federal

Key Points: COVID In today’s Recommendation for Industry, we discuss the globally increasing respiratory diseases, which we see as likely attributable to annual seasonal

Key Points: COVID In today’s Recommendation for Industry, we discuss the long-term impacts of infectious diseases. Read more below. Rising COVID levels in Europe

Although the primary route of transmission of Hepatitis A (HAV) in the U.S. is person-to-person, foodborne transmission also is possible and has been linked

Key Points: COVID In today’s Recommendation for Industry, we discuss the expected fall increase in respiratory illnesses. Read more below. COVID vaccines in pregnancy
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