
Wood-Burning Fireplaces
I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer:
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I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer:

In our continuing tracking of infectious diseases, TAG is seeing a number of areas of which businesses need to be aware, with particular focus

Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from

Influenza is continuing to spread across the U.S. and has been declared an epidemic in Canada, and, like COVID, it’s not just a single

It’s finally here – for better or worse. More than a decade after the publication of the Food Safety Modernization Act, the mandated Traceability

Earlier this year, the new CFIA animal transport regulations went into effect, reducing the maximum cattle transport confinement interval without food, water and rest

The CDC influenza mapping follows a color system that trends from low case levels colored in greens through yellows and reds to highs in

An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria,

Rates of respiratory diseases typically tend to increase this time of year, but this year’s increase is anything but typical. Not only are we
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