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Food manufacturers have long used the word Healthy on food labels with minimal regulatory requirements beyond the 1994 definition which focused primarily on sodium
Key Points: COVID In today’s Recommendation for Industry, we discuss the current Hepatitis A spread in Europe. Read more below. Universal masking no longer
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short
Key Points: COVID In today’s Recommendation for Industry, we discuss the overall positive trajectory of COVID cases, even with variants continuing to emerge. Read
Key Points: COVID In today’s Recommendation for Industry, we discuss the return of norovirus and its spread through insufficient handwashing. Read more below. COVID
Just as TAG had predicted, the issues that arose during the infant formula Cronobacter outbreak and supply shortage have continued to bear down on,
Reductions in allowances for heavy metals in foods, particularly foods for infants and young children, have been getting a great deal of media, consumer
Key Points: COVID In today’s Recommendation for Industry, we discuss TAG’s weekly updates on infectious disease and some further advice in reducing norovirus transmission.
Key Points: COVID In today’s Recommendation for Industry, we discuss norovirus cases. Read more below. Updated COVID booster tied to strong Omicron immune response.
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