
2022 Food Code: The Regulatory Eye on Retail Stays Keen
In FDA’s sixth revision of the Food Code, which has been in place for 30 years in its current format, the 2022 edition provides
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In FDA’s sixth revision of the Food Code, which has been in place for 30 years in its current format, the 2022 edition provides

It may be a new year, but influenza, RSV, and COVID cases are all continuing to have an impact as we move into 2023.

Supply chain issues have been a day-to-day factor for the food industry since nearly the beginning of the pandemic. While there’s little question that

While influenza continues to have high to very high activity across the vast majority of the U.S., we are seeing a flattening, which has

From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment

While cases of influenza, COVID, and RSV continue to be high across the U.S., the rate of increase appears to have slowed. We are

In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document

Not only is influenza (“the flu”) continuing to spread across the U.S., but its reach has also extended across the entirety of the United

Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO,
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