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Norovirus is continuing to spread in both the U.S. and Canada, and with it is some misinformation on its control. With even major publications
The February 3 derailment of a Norfolk Southern Railway freight train transporting hazardous materials carries a lesson for all food manufacturing facilities, not just
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step
In late January, the FDA’s Vaccines and Related Biological Products Advisory Committee unanimously voted to recommend a single-shot COVID vaccine, consisting of the current
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels
Reminiscent of the childhood game of Captain, May I?, every small step the federal government takes forward on the path toward legalization of cannabis
We are continuing to see an upward trend in norovirus outbreaks, as is reported by CDC on a monthly basis. While the trend is
It may not be quite the single national food agency that is so often advocated, but if the vision for the FDA’s “reimagined” Human
Q. I’ve been seeing a lot of articles lately about heavy metals in food. Is this something new that I need to worry about?
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