
FDA’s “Healthy” Label Proposal Continues to Stir Debate
Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put
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Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put

CBD and THC beverages make up 19% of the cannabis edibles market, yet most producers use glass or can packaging. To test the compatibility

Canadian establishments exporting “medium-risk” food products are required to update and complete their registration(s) in CIFER by submitting an “Application for Modification” by April

On Tuesday, April 18, FDA rescinded authorization for the original monovalent COVID vaccines, instead authorizing the current bivalent vaccines (original and Omicron BA.4/BA.5 strains)

While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put

While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that

With rising incidence of tuberculosis (TB) in Europe for the first time in 20 years, as well as in parts of the U.S., COVID

While COVID may linger unendingly as an endemic disease, its categorization as a Public Health Emergency (PHE) officially ends in the U.S. on May

Two emerging infectious diseases have been in the news in recent weeks. While both have some potential for infecting workers, Marburg is primarily being
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