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In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition
Raw pet food has once again caused the death of a cat, this time due to HPAI H5N1 for which samples of the food
With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary
By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all
After the FDA inspected an RTE dairy facility, they issued a 483; although the dairy responded to the 483, the FDA then issued a
Widely distributed in the Northeast, South, and Midwest US, excepting the far north areas, the lone star tick (Amblyomma americanum) has been gaining notoriety
A Reagan-Udall report recommends the development of a sustainably funded stakeholder collaboration to address and fix the current produce safety system seen as “fragmented, reactive, and providing too little support to growers.”
With a number of recalls in Canada recently caused by Listeria contamination, the most recent of which was related to a block cheese, the
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