
GRAS “Loophole” Gets One Step Closer to Closure
Generally Recognized as Safe (GRAS) has been a subject of discussion for much of 2025 with Robert F Kennedy Jr. seeking to “close the
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Generally Recognized as Safe (GRAS) has been a subject of discussion for much of 2025 with Robert F Kennedy Jr. seeking to “close the

In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition

Raw pet food has once again caused the death of a cat, this time due to HPAI H5N1 for which samples of the food

With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary

By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures

FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all

After the FDA inspected an RTE dairy facility, they issued a 483; although the dairy responded to the 483, the FDA then issued a

Widely distributed in the Northeast, South, and Midwest US, excepting the far north areas, the lone star tick (Amblyomma americanum) has been gaining notoriety

A Reagan-Udall report recommends the development of a sustainably funded stakeholder collaboration to address and fix the current produce safety system seen as “fragmented, reactive, and providing too little support to growers.”
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