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On June 18, FDA published a proposed method for ranking chemicals in the food supply to prioritize post-market assessments. The method to rank the
Similar to the way that airborne pollen can trigger seasonal allergies, a new study presented at the American Society for Microbiology annual meeting suggests
By Ben Miller, COO & EVP of Regulatory and Scientific Affairs Technological advancements are reshaping the food and beverage industry at every level, yet
“Who’s ready? Who’s ready to stand up for Canada with me? Who’s ready to build Canada strong?” Prime Minister Mark Carney opened his victory
A recent risk assessment from the WHO has warned of significant spread of the Oropouche virus (OROV) transmitted to humans by midges. While the
Oyster contamination is in the news on a regular basis with FDA issuing advisories against their selling, serving, or consumption. Perhaps we could put
With measles cases rising around the world, the CDC has revised its measles vaccine guidance, advising that all international travelers be fully vaccinated against
Did you know there is a program to fast-track your imported foods across the US border? The Voluntary Qualified Importer Program (VQIP), a provision
As the HHS was publishing its MAHA report finding ultra-processed foods to be a key factor in root cause of childhood chronic disease, and
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