
AI in the Food Industry: So Much More than “ChatGPT”
By Ben Miller, COO & EVP of Regulatory and Scientific Affairs Technological advancements are reshaping the food and beverage industry at every level, yet
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By Ben Miller, COO & EVP of Regulatory and Scientific Affairs Technological advancements are reshaping the food and beverage industry at every level, yet

“Who’s ready? Who’s ready to stand up for Canada with me? Who’s ready to build Canada strong?” Prime Minister Mark Carney opened his victory

A recent risk assessment from the WHO has warned of significant spread of the Oropouche virus (OROV) transmitted to humans by midges. While the

Oyster contamination is in the news on a regular basis with FDA issuing advisories against their selling, serving, or consumption. Perhaps we could put

With measles cases rising around the world, the CDC has revised its measles vaccine guidance, advising that all international travelers be fully vaccinated against

Did you know there is a program to fast-track your imported foods across the US border? The Voluntary Qualified Importer Program (VQIP), a provision

As the HHS was publishing its MAHA report finding ultra-processed foods to be a key factor in root cause of childhood chronic disease, and

Recent personnel actions at the HHS and DEA may be boding well … or not … for the re-uptake of the proposed marijuana rescheduling

Although the risk of humans being infected by and transmitting avian influenza remains low, a National Academies of Science panel explained that, while the
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