
USFDA to Increase Unannounced Foreign Facility Inspections
Manufacturers that produce food for the United States are required to meet the federal food regulatory requirements – whether the food is produced in
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Manufacturers that produce food for the United States are required to meet the federal food regulatory requirements – whether the food is produced in

Although seasonal flu activity is declining with no new influenza A(H5) cases reported to CDC this week, the 2024-2025 season is classified as having

The first 100 days of the Trump Administration have undeniably brought change to the US, and with all the pending plans and executive actions,

A corner of my bread is moldy. Is it okay to cut that off and eat the rest? The short answer: No The explanation:

In 2000, with no measles spread in the US and new cases only contracted through foreign travel, the virus was declared as officially eliminated

During an FDA inspection at a Vietnamese seafood processor, investigators observed noncompliances with the processor’s HACCP program. Among the serious concerns were that the

While much of the focus on imports to China is currently on the tariffs, it is important that food exporters in the U.S., Canada,

With the US tariffs causing a furor of “Buy Canadian”, many food manufacturers who currently sell only within their province are looking to expand

Irregular winter weather patterns, extreme weather swings, and the overall global climate change are causing a surge of disease-carrying insects in many areas of
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