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With the influenza seasons in the Southern Hemisphere often portending what will follow in the Northern Hemisphere, we can likely expect a season that
I know fresh produce is healthy, but I worry about its safety. Should I? The short answer: Not if you follow a few food
While US consumers are expressing continued concerns over the safety of the US food supply, UK and EU consumer surveys are showing increased confidence
The past week has seen two “firsts” in locally acquired diseases in the U.S. that had previously been linked only to travel. With measles
After notifying the industry in July that it would be conducting inspections on SFC licence holders, the CFIA has begun blitzing SFC licenced manufacturers.
In recent years, the food industry has learned that an investigation by the DOJ can have a profound effect on the business. It is
Last week CDC updated its immunization schedules for the COVID-19 vaccination to apply “individual-based decision-making,” as was recommended by the CDC Advisory Committee on
The use of nuisance lawsuits has been raised as a means to drive change around the risks of fresh produce. As such, we feel
On January 1, 2026, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2027.
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