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With the Canadian consumers’ continuing strong support for “Buy Canadian,” manufacturers and retailers need to take care in how they show their support to
Last week CDC’s Advisory Committee on Immunization Practices (ACIP) held a meeting to discuss changes to the vaccination policies for chickenpox, COVID-19, and Hepatitis
USDA has recently put a lot more emphasis on allergen controls. But if USDA’s recent issuance of new instructions for its inspectors on how
Generally Recognized as Safe (GRAS) has been a subject of discussion for much of 2025 with Robert F Kennedy Jr. seeking to “close the
In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition
Raw pet food has once again caused the death of a cat, this time due to HPAI H5N1 for which samples of the food
With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary
By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all
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