When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes
California’s “Prop 12” is now fully in effect as of January 1st, allowing only food from farm animals housed under specific standards to be sold
As 2023 ended, an investigation into the cause of the elevated lead levels in pouches of cinnamon applesauce was continuing, with FDA’s current thinking being
For a number of years, we’ve dedicated TAG’s year-end newsletter article to an overview of the ending year and predictions for the upcoming. But this
The first recall warnings were issued on November 1, 2023, by Canada’s Food Inspection Agency (CFIA). On November 8, recalls began in the U.S. by
With food being the single most common material found in landfills, three government agencies have collaborated to develop a national strategy to drive progress toward
Since FY17, FDA has been conducting Foreign Supplier Verification Program (FSVP) inspections on a year-over-year increasing basis. Although the overall number of citations has dropped
Since the turn of the century, direct investment from the U.S. into India business has significantly increased, and Union Food Processing Industries Minister Pashupati Kumar
If you’re returning to the U.S. on an international flight and get asked if you’d be willing to volunteer to take a COVID test, it’s
