The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be certified
In the five-year span between 2019 and 2023, the U.S. meal kit delivery market grew at a compound annual growth rate of 20.1%, with 7%
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
In a much-awaited federal action, the FDA has released an update of its draft guidance for the Preventive Controls/Human Foods (PCHF) Rule, including the highly
Did you know … you are just as accountable for product claims made on your website and social media as you are for claims on
A vast array of suggestions and proposals have arisen over the years for changes to the U.S. food regulatory system – from both within and
