Egg Oversight “Modernization” Puts the Onus on Producers
For the first time in 50 years, the egg industry will see a change in inspection methods. Since 1970, USDA Food Safety and Inspection Servic
IA Vulnerability Assessment Course Now Available Virtually
The FSPCA has instituted a limited-time pilot policy allowing virtual registration and delivery of course by an IAVA Lead Instructor
Are You Ready for a Food Defense Quick Check?
FDA will be using the Quick Checks to “educate while we regulate.” This education period – made up of 10-minute “conversations” – was initia
02
Sep
The Critical Aspects of Preparedness in Weathering Crises and Recalls
COVID-19 has certainly challenged the food industry – but the industry has answered in force. During the second quarter of 2020 (the height
31 in 31: The Latest Lessons of COVID-19
Is there – finally – a cause for optimism in the ongoing fight against COVID-19? With late summer bringing a drop in cases in some areas ...
Food Safety Culture – Becoming a Global Requirement
All are initiating a new or updated focus on Food Safety Culture. This means that all in the food industry – worldwide – will need to be ini
14
Aug
FDA Finds CBD Product Quality to be Questionable
Will this further delay dietary supplement and food and beverage approvals? In July, FDA submitted a report to the U.S. House and Senate app
How 2020 Is Shifting the Food Industry – and Providing Opportunity
2020 has been irrevocably marked as the year of COVID; however, it is not the only thing impacting the food industry. As presented at the IF
German Study Brings STEC-Contaminated Flour to the Forefront
A recent report from Germany will likely put microbial contaminants in flour back in the spotlight and again illustrates the huge challenge
16
Jul
How Do Cage-free Regulations Really Impact Food Safety?
State regulations banning cages for egg-laying chickens seem to be picking up steam. Early this month, CO became the sixth state to require
