10
Dec
FDA’s Food traceability list – Are you Up to Date?
How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Fri...
FDA Outbreak Table to Communicate Early and Often
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t...
USDA-/FSIS Drives Salmonella-Reduction Roadmap from Industry to Consumers
From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
10
Dec
The Proposed Traceability Rule: Recordkeeping and Exemptions
There’s a lot to absorb in FDA’s newly published Food Traceability Proposed Rule (Requirements for Additional Traceability Records for Ce...
Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var...
10
Dec
TAG Team Contributed to Elements of Proposed Traceability Rule
Nearly a decade after the passage of the Food Safety Modernization Act, FDA is fulfilling the mandate to propose a rule for traceability req
10
Dec
31 in 31: The Latest Lessons of COVID-19
Is there – finally – a cause for optimism in the ongoing fight against COVID-19? With late summer bringing a drop in cases in some areas ...
10
Dec
German Study Brings STEC-Contaminated Flour to the Forefront
A recent report from Germany will likely put microbial contaminants in flour back in the spotlight and again illustrates the huge challenge
10
Dec
Responsibly Reopening and Rebounding from COVID-19
In TAG’s May 2020 FSMA Fridays webinar, TAG President and CEO Dr. David Acheson MD and Senior Director, Regulatory and Scientific Affairs...
Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var...
