Unplanned worker absences can have a major impact on a food facility, with the holidays being prime time for vacation requests and call-offs due to
The number of influenza cases is quickly rising in most areas of the US, driven by both the decreasing number of people being vaccinated and
In the US, 80% of foodborne illness cases never have a pathogen associated with them, primarily because the cases are mild, so the individual doesn’t
With an 8-3 vote by the members of the CDC Advisory Committee on Immunization Practices (ACIP), the recommendation for hepatitis B immunization has been narrowed
FSMA mandates that FDA conduct at least 19,200 foreign food facility inspections each year. While the number of conducted foreign inspections dropped significantly during the
With highly pathogenic avian influenza (HPAI) continuing to be widespread in wild birds worldwide and causing outbreaks in poultry and dairy cows, the theory that
From beef stew to pork jerky to soda pop and cilantro, 2025 has seen more than its share of foreign material contamination recalls. In fact,
With a goal to remove the barriers of interprovincial trade of goods and services, the Free Trade and Labour Mobility in Canada Act was passed in
I’ve heard some imported cookware has high levels of lead. How do I know if mine does – and what should I do? The short