
The Various Sides of “Healthy Food” State Laws
The rights of states to enforce legislation that is not in sync with federal legislation is becoming increasingly controversial, particularly in relation to food dyes

The rights of states to enforce legislation that is not in sync with federal legislation is becoming increasingly controversial, particularly in relation to food dyes

A death that occurred in 2024 has now been confirmed as caused by alpha-gal syndrome (AGS) transmitted by the lone-star tick, following months of investigation.

With some controversial media coverage of the 2026 Funding Bill, TAG took a deep dive itself to determine the real extent of the changes and

The ongoing investigation into a multistate outbreak of at least 15 infant botulism illnesses from 10 states has led many to wonder just what the

In last week’s article, we discussed the differing perspectives of consumers in the US, UK, and EU in relation to their confidence in the safety

A new CDC scoping literature review has shown that avian influenza infections in humans can be asymptomatic and can be transmitted person to person. The

If you are involved in the food business in Canada or exporting to Canada, then you need to be aware that the Canadian Food Inspection

With the influenza seasons in the Southern Hemisphere often portending what will follow in the Northern Hemisphere, we can likely expect a season that is

I know fresh produce is healthy, but I worry about its safety. Should I? The short answer: Not if you follow a few food safety