Although new WHO findings show that the US has a relatively low disease burden compared to the rest of the world, the economic impact of
On June 8, the USDA confirmed additional cases of New World screwworm (NWS) in Texas, all in counties near the Mexican border. The first three
Safe food is always the ultimate goal, but is zero risk actually achievable? To better discuss this, let’s start with an example of a simple
A tick control pilot program, innovation challenges, focused NIH funding, and a public-private collaboration are all part of the HHS’ new multi-million-dollar initiative to combat
Although FDA is actively expanding its use of artificial intelligence with agentic AI systems “designed to achieve specific goals by planning, reasoning, and executing multi-step actions,” the agency is not nearly
My friends want me to try Whip-Its. Is it safe? The short answer: No! The explanation: Nitrous oxide is often used as a culinary tool
While a water cache on a long trail can be a blessing for those who have underestimated their water needs, it can also be a
The Government Accountability Office (GAO) has frequently reported on the under-resourcing of FDA, including both staff and funding. This was most recently detailed in a
There has been a great deal of discussion on CFIA’s inspection and enforcement crackdown, focused particularly on licensing compliance by food manufacturing establishments. With the