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Disease outbreaks can occur anywhere at any time, and due to the current environment (e.g., global travel, crowded cities, asymptomatic spreaders, etc.) infectious diseases
As FDA gradually approves new food colors from natural sources and major food companies transition to these from artificial FD&C colorants, studies are finding
Looking at flu rates in countries south of the Equator is a primary method for predicting the severity of flu and other seasonal viruses
With September being Food Safety Education Month, it is appropriate to take the opportunity to educate – or reeducate – your team on some
Is dumpster diving for food safe? The short answer: No – for many reasons! The explanation: Driven by both the high cost of food
As children, teens – and adults – go back to school and interact with large groups, illness rates tend to rise, impacting not As
Since FDA announced its expansion of unannounced inspections to foreign facilities in May 2025, TAG has learned of a number of facilities that have
In its latest weekly update, CDC confirmed 211 new measles cases in the US – an increase that is more than double the previous week. Additionally, the 2026 current total of 2,777 already exceeds
FDA’s new guidance on RTE fresh-cut produce closely reflects the food safety best practice recommendations that TAG has long been making for these products.
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