With nearly 3,000 athletes from more than 90 countries; more than one million spectators; and tens of thousands of staff, volunteers, and media personnel expected
Using approved natural colors in food products has just gained an added advantage, as manufacturers can now claim products as containing “no artificial colors” when
If you’ve arrived at a coastal-area international airport from an international destination within the last four years, you may be one of a million …
Marking its 120th year as an agency, the FDA has unveiled its first-ever official agency seal and released the 2026 Human Foods Program (HFP) priority
The new Dietary Guidelines say we should eat “real food” – what does that mean? The short answer: It means prioritizing protein, dairy, healthy fats;
With Canada, the UK, and several European countries having already lost their measles elimination status, the US is now on the verge of joining these
First identified in the 1920s as a zoonotic disease, Listeria monocytogenes (Lm) was not recognized as a foodborne pathogen until it was linked to a
Acknowledging the industry’s continuing concerns with its proposed amendments to Part XV (Traceability) of the Health of Animals Regulations, the CFIA has published a statement pausing
Wastewater is proving to be an accurate indicator of the local spread of viruses. In the latest study on this, the CDC’s monitoring of wastewater