Having been given, essentially, a nine-month grace period with a six-month education period, retailers are now being held accountable for…

With the first compliance dates of FSMA’s Final Rule on Foreign Supplier Verification Programs (FSVP) just around the corner, FDA has iss…

In 2011, FDA, CDC and USDA’s FSIS teamed up to create the Interagency Food Safety Analytics Collaboration (IFSAC) with a goal “to improve…

Is food getting filthier? If one goes by articles posted last week, it would certainly seem that it is. Or there is concern that it will …

The question of what President Trump is going to do with food safety is coming up frequently and currently lacks a clear direction. In th…

In making our top predictions for the industry for 2017, it seems that we missed what is turning out to be a key industry initiative this…

Between the years 2000 and 2014, the number of outbreaks associated with a reported food dropped by more than half – from nearly 900 in a…

The GAO is at it again, looking at the potential for a single food safety agency. But this time they are asking some different questions….

With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some …