If you have included heat treatments in your FSMA Food Safety Plan as a preventive control – or think you may need to add it to your deve…

What does this mean to the food industry? Check your Allergen Control Program Allergen-related issues have become a major concern for bot…

If you are a seafood or juice producer who is subject to and implements all HACCP requirements, you’ve probably questioned the applicabil…

Because FDA’s Low-Acid Canned Foods (LACF), Juice and Seafood HACCP rules were in place long before the finalization of FSMA rules and co…

The European Union (EU) has always had a different and more tolerant attitude toward Listeria monocytogenes (Lm) than the U.S. Given that…

Does the U.S. need increased interventions, controls, and incentives for pre-harvest food safety for food animals? According to a new rep…

It’s been six long years since the Food Safety Modernization Act (FSMA) was signed into law, years of waiting to see what FDA will requir…

According to a study published by CDC in May, if all milk and cheese consumed in the U.S. were pasteurized, an average of 732 illnesses a…

Would you like to know how many plants FDA has taken environmental samples from? Perhaps you’re wondering how many were positive? Or what…