Canada|Food Safety
Canada’s Proposed Food Safety Rule: What It Means for You
The proposed regulations would require food businesses to have preventive controls in place to identify and manage food safety risks befo…
February 17, 2017
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Insights
You’ve Found Lm on a Food Contact Surface. Now What?
If you’ve been following the TAG newsletters for the last two weeks, you’ve read an overview of FDA’s draft guidance on controlling Liste…
February 10, 2017
Insights
Sampling for Lm: The Where, When and How
We’ve been asking for FSMA guidance on environmental monitoring. And now we have it – in FDA’s draft guidance on “Control of Listeria mon…
February 2, 2017
Insights
TAG Food Safety Lm Draft Guidance Provides Detailed Specifications for RTE Foods
DA has issued updated draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods,” intended for ready-to-eat food (RTE) fac…
January 27, 2017
Insights
What Does It Mean to be GFSI Certified in a FSMA Environment?
The question is not new: “I am GFSI certified, so does that mean I am FSMA compliant?” It’s a question with which industry has been wrest…
January 20, 2017
Insights
Was “More” an Accurate “TAG”line for 2016?
As we drive forward into 2017 leaving the past year in the dust, we thought it appropriate to take a look in the rearview mirror at the p…
January 6, 2017
Food Safety|Canada
Canada New Food Safety Regulations- What Does it Mean to You?
The Canadian Government is implementing very big changes to Food Regulations including preventive controls and mandatory licenses for all…
January 6, 2017
Insights
industry links: FDA, GFSI, Foreign Regulatory Bodies + More
There is a wealth of information available online for our industry, though finding quickly what you’re looking for is not always an easy …
January 1, 2017
Insights
THE FOOD SAFETY MODERNIZATION ACT (FSMA)Go-To-Page!
The Acheson Group (TAG) is one of the most informed consulting firms around FSMA. Led by Dr. David Acheson, who was the former FDA Assoc…
January 1, 2017
