According to a study published by CDC in May, if all milk and cheese consumed in the U.S. were pasteurized, an average of 732 illnesses a…

Would you like to know how many plants FDA has taken environmental samples from? Perhaps you’re wondering how many were positive? Or what…

Legal repercussions of food adulteration have always been a concern of the industry, but some recent actions of the federal government in…

FDA has taken the next step in implementing the Accredited Third-Party Certification program of FSMA, launching a website where organizat…

While President Trump’s Fiscal Year 2018 Budget of the U.S. Government “A New Foundation For American Greatness,” is unlikely to make it …

When I look at what is causing the most problems for food companies today, recurring recalls due to the finding of Listeria monocytogenes…

Are you a little confused and bewildered about the FSVP requirements? Have you tried to sort your way through the various guidance docume…

In February, President Trump released a report on rules, regulations, and executive orders which he wanted Congress to examine, revoke or…

If there is anything in the food industry that would “scare me straight” if I were an executive of a food facility, it would be the recen…