The notification of a new publication from FDA or USDA rarely elicits eager reading from the food industry, as it is generally about a new…

Over the last few weeks, FDA has published three new guidance/draft guidance documents, two of which focus on very specific segments of t…

Last week, FDA issued a proposed rule to revoke a health claim for soy protein and coronary heart disease. According to a statement from …

If you have included heat treatments in your FSMA Food Safety Plan as a preventive control – or think you may need to add it to your deve…

As everyone is aware antibiotic resistance continues to be a very hot topic both politically and with the public. From a public health pe…

Undeclared allergens continue to be the #1 cause of food recalls, with undeclared nuts topping the list. So such recall announcements by …

You’ve initiated a recall for a product that has the potential to be contaminated with Listeria monocytogenes. The product is on retail s…

In the wake of the Inspector General report blasting FDA for its deficiencies in food facility inspections, the Government Accountability…

The title of the Office of Inspector General (OIG)’s report on the status of FDA inspections since the implementation of FSMA pretty much…