In the most recent session of the monthly FSMA Friday live updates with TAG and SafetyChain Software, TAG Food Safety Director Eric Edmun…

​​If we’d written about Cyclospora a year or so ago, many readers would likely have asked “Cyclo-what?” Today the word – and all its repe…

In the July FSMA Fridays session, TAG Founder and Owner David Acheson discussed where we are with FSMA today. There have been a lot of up…

If you are selling produce or using produce you need to keep Cyclospora in mind because the FDA Commissioner certainly has it on his mind…

Are recalls changing in number, scope or focus? There seems to have been a continued run on recalls during 2018 along with some high-prof…

Have you had an FDA Preventive Controls inspection yet – with its all-out environmental sampling “swab-a-thons”?  If not – and if you’re …

If you are a facility that produces animal food or supplies by-products for use as animal food – large, small, or very small – this comin…

When discussing environmental monitoring and control programs, primarily for control of Listeria monocytogenes (Lm), we often refer to th…

A recent food poisoning case in Georgia brings to mind thoughts on both good and bad news for the food industry. While food companies sho…