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In last week’s newsletter, we discussed the top topics of 2018. This week, we bring you the thoughts and insights of the TAG Team on our …
This time each year we like to take look back to see what you are reading. Which TAG newsletters were most popular? What topics generated…
In its ongoing quest to learn more about common environmental pathogens and identify patterns to reduce microbial contamination, FDA has …
Learn how you can better assess supplier and product risk with the TAG Risk Assessment Tool – powered by SafetyChain Software. Drawing f…
In last week’s newsletter, we discussed the most recent romaine lettuce E. coli outbreak and the voluntary source labeling plan institute…
Just before Thanksgiving CDC made an announcement to consumers not to eat romaine lettuce. This was the second time that I am aware of th…
Two and a half years after the issuance of two food labeling final rules, FDA has published related guidance documents. Although the orig…
A new FDA report on foodborne illness risk factors in restaurants shows that, contrary to general opinion, fast-food restaurants have ten…
Post co-authored by Roger Hancock, CEO of Recall Info Link One of the key authorities that FDA gained with the passage of the Food Safety…
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