
FDA Publishes Long-Awaited Guidance on Labeling Rules
Two and a half years after the issuance of two food labeling final rules, FDA has published related guidance documents. Although the orig…
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Two and a half years after the issuance of two food labeling final rules, FDA has published related guidance documents. Although the orig…

A new FDA report on foodborne illness risk factors in restaurants shows that, contrary to general opinion, fast-food restaurants have ten…

Post co-authored by Roger Hancock, CEO of Recall Info Link One of the key authorities that FDA gained with the passage of the Food Safety…

Are your allergens under control? If not, are you prepared to face the consequences? They could be as “slight” as a general recall or as …

FDA has been sued, again. For a missed deadline, again. But in this case, I believe we may be better off giving FDA a pass or a work-arou…

USDA recently published a study on the pathogenic risks of ready-to-eat meats, with a particular focus on Salmonella. While the results o…

FSMA’s Preventive Controls rule requires food facilities to have a written Food Safety Plan (FSP). But before you even start writing it, …

You have a Food Safety Plan as required by FSMA’s Preventive Controls rule; you are developing a Food Defense Plan as will soon be due fo…

January 1, 2019, was to be the opening of the second annual registration period for Voluntary Qualified Importer Program (VQIP) applicati…
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