Insights
Does the Government Shutdown Really Impact Food Safety?
As of Saturday, Jan. 12, the government shutdown set a new, though rather contentious, record for the Trump Administration – becoming the…
January 17, 2019
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Cannabis
The Impact of Hemp Legalization on Food
TAG has been watching the rapid emergence of the cannabis industry in the U.S. at the State level, and in Canada and other parts of the…
January 10, 2019
Cannabis|Canada|Food Safety
The Impact of Hemp Legalization on Food
TAG has been watching the rapid emergence of the cannabis industry in the U.S. at the State level, and in Canada and other parts of the w…
January 10, 2019
Food Safety|Canada|Cannabis
The Food Industry in 2019: Donning Our Soothsayer Hats
In last week’s newsletter, we discussed the top topics of 2018. This week, we bring you the thoughts and insights of the TAG Team on our …
December 31, 2018
Insights
The Best of 2018: Your Top 10 Blogs
This time each year we like to take look back to see what you are reading. Which TAG newsletters were most popular? What topics generated…
December 27, 2018
Insights
FDA’s Continued Microbial Sampling Yields New Data
In its ongoing quest to learn more about common environmental pathogens and identify patterns to reduce microbial contamination, FDA has …
December 20, 2018
Insights
TAG Risk Assessment Tool-Product Demo
Learn how you can better assess supplier and product risk with the TAG Risk Assessment Tool – powered by SafetyChain Software. Drawing f…
December 14, 2018
Insights
The Romaine Fix: Let’s Go Beyond the Label
In last week’s newsletter, we discussed the most recent romaine lettuce E. coli outbreak and the voluntary source labeling plan institute…
December 13, 2018
Insights
How Voluntary Is FDA’s New Voluntary Labeling?
Just before Thanksgiving CDC made an announcement to consumers not to eat romaine lettuce. This was the second time that I am aware of th…
December 5, 2018
