
Eyes on Latin America – GFSI Mexico City Focus Day
TAG’s Latin America subject matter experts, Dr. Rolando González and Dr. Anabelle Broadbent, recently joined over 400 food safety industr…
we are committed to delivering innovative solutions that drive growth and add value to our clients. With a team of experienced professionals and a passion for excellence.

TAG’s Latin America subject matter experts, Dr. Rolando González and Dr. Anabelle Broadbent, recently joined over 400 food safety industr…

Over the years the produce industry has had some major outbreaks. But does this really mean that produce is less safe than any other food…

In case you missed it, TAG announced this week at Food Safety Summit, the TAG Risk Assessment Tool – powered by SafetyChain Software. Th…

Q. True or False: You operate a warehouse that holds food to be consumed in the U.S., so you have to register the facility with the FDA. …
Certain metals, such as such as arsenic, lead, cadmium, and mercury, are elements of the Earth’s environment and are, thus, naturally pre…

Ever since the signing of FSMA, FDA has had the authority to mandate food recalls. But in the seven years since then, FDA has never done …

The recent changes and version updates of GFSI Benchmark Requirements and Scheme Standards are being driven primarily by FSMA, its food d…

Listeria in frozen corn in Europe; Salmonella linked to dried coconut in eight U.S. states. We continue to see pathogens causing outbreak…

Following the 9/11 attack in 2001, U.S. food regulators began to focus in earnest on preventing deliberate attacks on the food supply. Hi…
© 2026 The Acheson Group. All rights reserved