Over the last few weeks, our TAG newsletters have focused a lot on foodborne illness outbreaks, recalls, and their impacts on public heal…

During 2009 and 2015 foodborne illness outbreaks caused by Listeria, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) were r…

Regulatory inspections at retail establishments have always played a very important role in protecting public health and preventing foodb…

Recalls can have considerable impact on a food facility’s business, and when the recall is for a food used widely as an ingredient, it ha…

In January, we gave our predictions for The Food Industry in 2017, stating that we expected there to be a heavy focus on FSMA roll-out an…

In follow up to last week’s newsletter on exporting food products, this week we are taking a look at importing foods and ingredients. Alt…

Back in mid-2016, the FDA issued final rules for new Nutrition Facts and Supplement Facts Labels and Serving Sizes. Recently the FDA exte…

That is the question: Whether ’tis nobler to use whole genome sequencing (WGS) and risk the slings and arrows of detecting a resident str…

It was just a brief announcement put out last week by FDA – you may have even missed it. But if you export food, FDA’s expansion of its e…