FSMA Friday: Outdated or Overlooked? Rethinking Your Hazard Analysis
Is your hazard analysis plan really up to date or collecting dust? Join TAG's Director of Food Safety, Kate McInnes, for FSMA Friday as she
Is your hazard analysis plan really up to date or collecting dust? Join TAG's Director of Food Safety, Kate McInnes, for FSMA Friday as she
Join us for an update from the Partnership for Food Traceability! Learn more about the decisions the industry has made thus far in aligning on
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
Food recalls more than doubled from 2023 to 2024. Unfortunately, most food companies discover their recall preparation is inadequate only when it's too late. The
TAG's Director of Food Safety, Ranjeet Klair, will speak at the Seafood Expo Bharat (SEB) at the Chennai Trade Centre in India from July 1-3,
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
TAG's Director of Food Safety, Ranjeet Klair, will provide an International Food Safety & Compliance training on July 9-10, 2025, at the AISEF Centre of
Undeclared allergens now account for 57% of FDA food recalls in 2025 year-to-date, a jump from 46% overall and a clear warning that the risk
TAG is attending IAFP 2025 in Cleveland, Ohio! Stop by Booth #528 to connect with our experts in food safety and public health. Whether you
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
Come join Clear Labs and TAG on August 13th from 1-2 pm EST for a live webinar! Click here to register for reminders and post-webinar
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and
