Virtual Human Food PCQI Training
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive
Upcoming Events
PFT Office Hours: Applying Preventive Controls Thinking to FSMA 204
How can food safety professionals think about structuring a Critical Tracking Event? Join us for a special three-part PFT Office
Practical approaches to address Cyclospora cayetanensis contamination
Date: Friday October 16th, 2026 Time: 1 – 2 PM Eastern Length: 1 hour Summary: Join TAG in a discussion
Beyond the Swab: How to Build a Smarter Listeria EMP
Your Environmental Monitoring (EM) program is only as good as what you’re actually trying to find and why. EM is
TAG Presents: Global Perspectives from International Instructors and Experts
TAG’s Christopher Snabes, Director, Food Safety will be speaking at the 2026 FSPCA Annual Conference, taking place November 17–18 in
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