18
Jul
Is Your Food “Reasonably Foreseeably” Ready to Eat?
If it is “reasonably foreseeable” that a consumer will eat your food product without further processing, it is to be considered ready-to-...
20
Jun
Lawsuit Brings Resolution to Publication of High-Risk Foods List
It will be eight years after the initial deadline, but by September 8, 2020, FDA has committed to designating the list of high-risk foods...
17
Jun
Beyond Compliance: FSMA’s Food Defense Plan
In the May FSMA Friday: Beyond Compliance session, sponsored by SafetyChain, Senior Manager of Food Safety TAG’s Christopher Snabes and V...
13
Jun
IA Rule Preparedness: How Do You Compare with Other Industry Players?
FSMA’s Intentional Adulteration (IA) Rule takes effect for the largest food and beverage facilities in just over a month. Are you in comp...
06
Jun
AMS BE Labeling. FDA GE Labeling. What’s Up with GMOs?
Last year, USDA AMS published the proposed rule for labeling of bioengineered (BE) foods which, as mandated by Congress, also applies to ...
03
Jun
INNOVATIVE PROTEIN RESOURCES
Through its innovative protein-product services, TAG is helping the industry transform from within by working with traditional meat compa...
30
May
FDA’s New Era: A Continued Evolution – at Full Throttle
We’ve been keeping a close eye on the new leadership at FDA and an ear to the ground to determine the direction the agency will be taking...
23
May
How Trivial Regulatory Violations Increase Food Waste
Up to 40% of the food in the United States goes to waste. Not only does most end up in landfills where it produces methane, food waste ge...
16
May
Plant- and Cell-Based Meats: Advancements and Challenges
by Anabelle Broadbent We are in the midst of one of the most important food production stories of our age: The intersection of technologi...
15
May
Clarifying the State’s Role in FSMA Inspections
In April’s FSMA Friday webinar, Clarifying the State’s Role in FSMA Inspections, TAG Senior Director – Food Safety Ben Miller discussed t...
