With the recent media reports of intentional adulteration and tampering of grocery store products, FDA has re-issued the guidance document..

In today’s environment, there are so many things the food safety leader has to think about that it seems you never know where your next i...

In 2009, FDA established the Reportable Food Registry (RFR) to enable the agency to track patterns of adulteration in food and thereby be...

In July’s FSMA Friday webinar, sponsored by SafetyChain, TAG Director of Food Safety Anabelle Broadbent discussed Food Safety of Sprouts:...

Earlier this year, FDA announced a new import strategy describing how it would integrate new FSMA-provided, import-oversight tools with i...

Food recall discussions and reports often cite the excessive costs – averaging $10M in direct costs alone. But less often cited are the i...

We all know that the recent romaine lettuce outbreaks and recalls, as well as those of other leafy greens, cause distrust among consumers...

As of last week, larger companies were to be compliant the Intentional Adulteration (IA) Rule and its required written Food Defense Plan ...

Food safety preventive controls aren’t just the law, they are a smart business investment that will economically benefit your food facili...

In the June Beyond FSMA Friday session, sponsored by SafetyChain, The Acheson Group discussed the Environmental Monitoring Program as a P...