29
May
AMS Proposes Requirements for BE Food Labeling. Make Your Voice Heard!
Call them GMOs or BEs … non-“natural” foods are getting new regulations. On January 4, 2016, Congress passed an act requiring USDA to est...
25
May
Eyes on Food Defense
TAG was delighted to participate in the Food Protection and Defense Institute's annual Food Defense Conference that took place in Minneap...
24
May
Creating a Safety Net Against Supply Chain Risk
In today’s global market place, supply chain risk is the fastest growing threat for most companies, and when not managed appropriately, c...
17
May
What Are We Learning from Produce Outbreaks?
Over the years the produce industry has had some major outbreaks. But does this really mean that produce is less safe than any other food...
17
May
Eyes on Latin America – GFSI Mexico City Focus Day
TAG’s Latin America subject matter experts, Dr. Rolando González and Dr. Anabelle Broadbent, recently joined over 400 food safety industr...
09
May
TAG Risk Assessment Tool: A More Effective & Sustainable Approach to Managing Supply Chain Risk
In case you missed it, TAG announced this week at Food Safety Summit, the TAG Risk Assessment Tool – powered by SafetyChain Software. Th...
03
May
To Register or Not to Register. Is there a Question?
Q. True or False: You operate a warehouse that holds food to be consumed in the U.S., so you have to register the facility with the FDA. ...
There’s Probably Metals in the Food You Produce – And FDA Is Taking a Closer Look
Certain metals, such as such as arsenic, lead, cadmium, and mercury, are elements of the Earth’s environment and are, thus, naturally pre...
19
Apr
FSMA’s Human Food Rule Requirements
The recent changes and version updates of GFSI Benchmark Requirements and Scheme Standards are being driven primarily by FSMA, its food d...
19
Apr
First Time FDA Mandates Recall – Or Was It?
Ever since the signing of FSMA, FDA has had the authority to mandate food recalls. But in the seven years since then, FDA has never done ...
