That is the question: Whether 'tis nobler to use whole genome sequencing (WGS) and risk the slings and arrows of detecting a resident str...

It was just a brief announcement put out last week by FDA – you may have even missed it. But if you export food, FDA’s expansion of its e...

May 2015 – Navajo Pride shuts down operation for a year following voluntary flour recall due to possible Salmonella contamination. May 20...

With its June 19th publication of draft guidance for FSMA’s Intentional Adulteration (IA) rule, FDA is advancing its regulation for food ...

FDA defines a ready to eat (RTE) food as one "for which it is reasonably foreseeable that the food will be eaten without further processi...

I have been an advocate for a Single Food Safety Agency for years and this issue may be coming up again under the current administration....

We, at TAG, are often asked about the alignment of GFSI standards and federal regulations. That is: If you are in compliance with GFSI st...

Try FDA’s FSP Builder! In the fall of 2017, FDA released its Food Safety Plan (FSP) Builder. The purpose of the free software program wa...

TAG was delighted to participate in the Food Protection and Defense Institute's annual Food Defense Conference that took place in Minneap...

As the first of the compliance dates for the rules of the Food Safety Modernization Act became effective, FDA’s mantra was “Educate befor...