In FDA’s sixth revision of the Food Code, which has been in place for 30 years in its current format, the 2022 edition provides updated
Supply chain issues have been a day-to-day factor for the food industry since nearly the beginning of the pandemic. While there’s little question that a
From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment and
In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document for
Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO, its
With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued new
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging
It’s finally here – for better or worse. More than a decade after the publication of the Food Safety Modernization Act, the mandated Traceability Rule
An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as