Food Safety
Meat & Poultry “Made in the US” Labeling Likely to See New Limits
Last week, USDA proposed a new rule that would limit the use of a label claim that a food is a “Product of USA” or
March 14, 2023
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Last week, USDA proposed a new rule that would limit the use of a label claim that a food is a “Product of USA” or
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
The February 3 derailment of a Norfolk Southern Railway freight train transporting hazardous materials carries a lesson for all food manufacturing facilities, not just those
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for
It may not be quite the single national food agency that is so often advocated, but if the vision for the FDA’s “reimagined” Human Foods
With USDA’s declaration of its newly published Strengthening Organic Enforcement Final Rule as “the biggest update to the organic regulations since the original Act in
In July 2022, the FDA extended the dates for compliance with the pre-harvest agricultural water provisions of FSMA’s Produce Safety Rule (PSR). However, the extension
In the spring of 2022, we saw the introduction of Senate Bill 4316 which would, if passed, update the 2016 Substances Generally Recognized as Safe