You get one guess: Which two pathogens result in the most food and beverage recalls? It’s likely no surprise that the answers are Listeria and
While FDA’s January 2026 traceability compliance date draws ever closer, USDA-regulated cattle and bison operations are nearly upon their November 5, 2024, compliance date for
If you work with ingredients that are susceptible to fungus or mold or that are derived from an animal that may have eaten such an
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
Earlier this week, FDA issued an Advisory against feeding dogs a branded pet food due to Salmonella and Listeria monocytogenes (Lm). The advisory stated that
More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S. food
Picture this: It’s Monday morning. You’ve had a great weekend, the weather was beautiful, and you got the yardwork done in time to watch the
With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number of
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety and
