More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S. food
Picture this: It’s Monday morning. You’ve had a great weekend, the weather was beautiful, and you got the yardwork done in time to watch the
With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number of
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety and
Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even begin
Although the Recommended Dietary Allowance (RDA) for sodium is 2,300 mg a day for those 14 and older, Americans consume an average of 3,400 mg per day,
As far back as can be searched on the Internet, one can find studies on and reports of Salmonella in poultry. In fact, a 1974
As a manager of a retail food or foodservice operation, what do you do if an employee reports in ill with symptoms of vomiting and/or
A new bill has been introduced in the Senate for the U.S. to establish a single food safety agency! No, you’re not reading an old
