In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
FDA is off to a fast start in 2025! By the 6th of January, FDA had already published five new guidance documents and a PFAS
By David Acheson In a December 2024 article, I took a look back at the “unusual” nature of 2024 in the food industry. Given that
Listeria was top of the news in 2024, not only causing consumer illness and industry recalls, but also wreaking havoc for both U.S. and Canadian
If the words “seasonal worker” make you cringe, you may be the manager of a restaurant or foodservice business. It’s that time of year, when
At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to the
Whether or not the U.S. eventually ends up with a single federal food agency, the two primary agencies have established a united front to rectify
Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water. The
