“Unfortunately, we are buying these cookies from a company who never told us they changed the ingredients” … or did they? The 25-year-old dancer who
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and
As the US reduces its regulations on PFAS, with the withdrawal of the proposed EPA rule to place limits on PFAS discharges in industrial wastewater,
In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
FDA is off to a fast start in 2025! By the 6th of January, FDA had already published five new guidance documents and a PFAS
By David Acheson In a December 2024 article, I took a look back at the “unusual” nature of 2024 in the food industry. Given that
Listeria was top of the news in 2024, not only causing consumer illness and industry recalls, but also wreaking havoc for both U.S. and Canadian
If the words “seasonal worker” make you cringe, you may be the manager of a restaurant or foodservice business. It’s that time of year, when
