With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued new
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging
It’s finally here – for better or worse. More than a decade after the publication of the Food Safety Modernization Act, the mandated Traceability Rule
An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as
As consultants, the TAG Team counsels food and beverage companies on a daily basis on issues and concerns in their establishments or those of their
Whether you are a foreign supplier of food to the U.S. or you import food or ingredients, there are a number of dos and don’ts
After announcing its intent to declare Salmonella an adulterant in breaded stuffed raw chicken products in August, USDA FSIS has now furthered its action against
As the sales end point of the food supply chain, retailers are not often the initial focus of food safety or quality issues, as most
Although the primary route of transmission of Hepatitis A (HAV) in the U.S. is person-to-person, foodborne transmission also is possible and has been linked to
