Over the last year, thousands of products have been recalled in Europe due to the presence of ethylene oxide (EtO) or its breakdown products, particularly
Reports of mishandling and illness from breaded stuffed raw chicken products go back nearly as far as the availability of the product itself. Since 1998,
Historically, the rules around the Generally Recognized as Safe (GRAS) provisions have sparked various initiatives for change. Now there is a new push with a
Having proposed revisions to the pre-harvest agricultural water requirements of FSMA’s Produce Safety Rule (PSR) in December, FDA has now issued a supplemental notice of
The European Union has amended its import entry regulations for certain foods from certain countries related primarily to potential health risk the presence of ethylene
Earlier this month, we posted an article discussing the federal crackdown on levels of PFAS in food and water, and the consequences of “chasing zero.”
Water is one of the most critical needs to both make and grow food and to make food safely in a production facility. But this
Food companies are often asking what they should be watching out for and what is on the horizon that is going to impact business from
In 2021, more than half of the importers whose Foreign Supplier Verification Programs (FSVPs) were assessed by FDA received 483s for a non-compliance. FDA also
