Summer may not officially begin until June 20, but flies, ants and other summer pests don’t pay attention to the calendar. Rather, it is the
As of December 31, 2023, only three states and two territories had adopted the most recent version (2022) of the FDA Food Code. Following previous
If you were given five guesses as to the top causes of food recalls anytime in the last, say, decade, it is likely that undeclared
If you take away nothing else from FDA’s May 2, 2024, publication of the final rule on pre-harvest Agricultural water (ag water) (Standards for the
Salmonella illness levels have not really decreased over the last 20 years despite huge efforts by the regulatory agencies, especially USDA FSIS, to drive down
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary between
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
While you are likely seeing numerous articles on a new wave of highly pathogenic avian influenza (HPAI) in the US, there is a great deal
Does the manufacturing of your product include an exceptionally lethal process? If so, it may adequately control biological hazards, negating your need to otherwise identify