Listeria was top of the news in 2024, not only causing consumer illness and industry recalls, but also wreaking havoc for both U.S. and Canadian
If the words “seasonal worker” make you cringe, you may be the manager of a restaurant or foodservice business. It’s that time of year, when
At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to the
Whether or not the U.S. eventually ends up with a single federal food agency, the two primary agencies have established a united front to rectify
Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water. The
A new approach to inspections and increased flexibility in adding suppliers and foods are key components of FDA’s newly updated guidance for FSMA’s Voluntary Qualified Importer Program (VQIP), released
A manufacturer of low-acid canned food (LACF) in the UK was cited for serious deviations of LACF regulations. Wherever its facility is located, a manufacturer
How will the incoming Trump Administration impact the food industry in 2025? In a word, I would say to expect change. With Robert F. Kennedy
Updates on disinfection, container refill and reuse, food defense, food safety management systems/active managerial control, ill employee return to work, and sushi rice acidification were