19 Feb

Leery of Using WGS? Ignorance Is Not Bliss

After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the investigation when new illnesses were reported and whole genome sequencing (WGS) analysis of the cotija cheese...
13 Feb

The Continuing Saga of Chlorpyrifos

Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite understandable as there has been a literal seesaw of decisions on the complete ban vs....
02 Jan

When Food Is Intentionally Adulterated for Money

As 2023 ended, an investigation into the cause of the elevated lead levels in pouches of cinnamon applesauce was continuing, with FDA’s current thinking being that the lead was intentionally added to the cinnamon and was economically motivated. Though the...
22 Dec

A Year-End Thank You to All

For a number of years, we’ve dedicated TAG’s year-end newsletter article to an overview of the ending year and predictions for the upcoming. But this year, we took a slightly different angle, recording two TAG Talks videos – one on...

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