After announcing its intent to declare Salmonella an adulterant in breaded stuffed raw chicken products in August, USDA FSIS has now furthered its action against
As the sales end point of the food supply chain, retailers are not often the initial focus of food safety or quality issues, as most
Although the primary route of transmission of Hepatitis A (HAV) in the U.S. is person-to-person, foodborne transmission also is possible and has been linked to
Food manufacturers have long used the word Healthy on food labels with minimal regulatory requirements beyond the 1994 definition which focused primarily on sodium levels
Just as TAG had predicted, the issues that arose during the infant formula Cronobacter outbreak and supply shortage have continued to bear down on, not
Food safety training, to at least some degree, has always been an inherent aspect of food production for any successful food business. And with FSMA’s
Answering client questions and helping find solutions earmark a typical day in the life of a TAG Team Expert. And when those questions are big-picture,
During the pandemic, FDA adapted its operations to allow for the use of remote regulatory assessments (RRAs) to assess establishments and their regulatory compliance. The
Intended to help consumers easily identify any bioengineered (BE) ingredients in foods, the USDA BE foods labeling standard, which became mandatory this year, is carrying
