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When Food Safety Practices Succumb to Consumer Perception Consumer perception is a very powerful factor in consumer purchasing behavior. We all know that if
In a unique and noteworthy show of national and international regulatory coordination, the Canadian Food Inspection Agency (CFIA) and Health Canada have published a
In today’s Recommendations for Industry, we discuss President Biden’s COVID-19 employee vaccination/testing mandate and how TAG can help you prepare. Read more below.
In today’s Recommendations for Industry, we discuss a new COVID-19 treatment. Read more below. The most recent report from the American Academy of Pediatrics
Since 2004, the U.S. has recognized September as National Preparedness Month. September was originally chosen because the tragedies of September 11, 2001, highlighted the
In today’s Recommendations for Industry, we look at the Mu variant and the Flu Vaccine. Read more below. S. COVID-19 cases have reached 40
In today’s Recommendations for Industry, we look at the Risk Matrix. Read more below. In Flu Season News: According to the WHO global flu
While the news continues to be dominated by the virus-that-shall-not- be-named, there are many important food safety studies and developments taking place but eliciting
In today’s Recommendations for Industry, we discuss natural immunity from the COVID-19 virus. Read more below. COVID-19 outbreak in California school traced to unvaccinated
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