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FDA To Adjust Foreign Country Food Safety Systems Recognition Oversight FDA continues to leverage ways to improve use of resources and utilize risk-based systems
In today’s Recommendations for Industry, we look at the increasing cases of non-COVID workplace communicable diseases, including Legionella and norovirus. Read more below. Global
In today’s Recommendations for Industry, we look at TAG’s COVID-19 Risk Matrix to better understand what is happening around the country. Read more below.
Food safety culture has been gaining ground in food facilities for several years, but it has taken on a new impetus in recent years
In today’s Recommendations for Industry, we discuss tracking other (non-COVID 19) workplace transmissible diseases including Legionnaires Disease. Read more below. The WHO is warning
In today’s Recommendations for Industry, we discuss the potential for increased case rates potentially necessitating re-masking mandates. What does that mean for you, your
Raw Flour: Maintaining the Chain of Food Safety into the Home It was just another typical June day, until it wasn’t. The sisters were
In today’s Recommendations for Industry, we discuss TAG’s new whitepaper on how the pandemic has led to a shift in worker mindsets and what
In today’s Recommendations for Industry, we discuss the trends being seen in the TAG Risk Matrices. Read more below! The global COVID-19 death toll
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