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In today’s Recommendations for Industry, we look at the Risk Matrix. Read more below. In Flu Season News: According to the WHO global flu
While the news continues to be dominated by the virus-that-shall-not- be-named, there are many important food safety studies and developments taking place but eliciting
In today’s Recommendations for Industry, we discuss natural immunity from the COVID-19 virus. Read more below. COVID-19 outbreak in California school traced to unvaccinated
In today’s Recommendations for Industry, we discuss businesses continuing to follow COVID protocols into 2022 and look at TAG’s weekly Risk Matrix. Read more
If an employee had a food safety concern in one of your facilities, would they speak up? If so, would they speak to a
In today’s Recommendations for Industry, we discuss the newly surging COVID questions and stressors of employees and the impact on your business. Read more
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to
In today’s Recommendations for Industry, we provide an in-depth look at COVID-19 Variants of Concern and the findings of TAG’s weekly Risk Matrix Analysis.
It often is said that food safety is a non-competitive aspect of the food industry. That is exactly as it should be in relation
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