Some Optimism Seen, but Expect to Retain COVID Controls into 2022
In today’s Recommendations for Industry, we discuss businesses continuing to follow COVID protocols into 2022 and look at TAG’s weekly Risk Matrix. Read more
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In today’s Recommendations for Industry, we discuss businesses continuing to follow COVID protocols into 2022 and look at TAG’s weekly Risk Matrix. Read more

If an employee had a food safety concern in one of your facilities, would they speak up? If so, would they speak to a
In today’s Recommendations for Industry, we discuss the newly surging COVID questions and stressors of employees and the impact on your business. Read more

Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to

In today’s Recommendations for Industry, we provide an in-depth look at COVID-19 Variants of Concern and the findings of TAG’s weekly Risk Matrix Analysis.

It often is said that food safety is a non-competitive aspect of the food industry. That is exactly as it should be in relation
In today’s Recommendations for Industry, we discuss why developed countries, including the U.S., need to see Nigeria’s cholera outbreak as a cautionary warning. Read

CBD Legislation Continues Moving Through the States Cannabis is continuing to garner legislative focus. As discussed in last month’s Insights article, legislation is continuing
In today’s Recommendations for Industry, we discuss this week’s US Risk Matrix and the increasing case rates across the country. Read more here. There
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