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Key Points: In today’s Recommendations for Industry, we discuss the current status of COVID and the conflicting news. Read more below. The CDC has
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are
Key Points: In today’s Recommendations for Industry, we discuss following the curve. Read more below. Extending TSA mask mandate ‘absolutely’ still on the table.
Key Points: Public Health: Recommendations for Industry Cases decreasing: Maintain Course Overall, COVID cases both in the U.S. and globally have dropped, except for
Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase, the March Food Price
Key Points: Influenza Food Safety & Public Health Recommendations for Industry New England Cases Rise – What’s It Really Mean? As TAG has expected
Key Points: In today’s Recommendations for Industry, we discuss the “blip” in U.S. COVID cases, despite the fact that BA.2 has become the dominant
Recalls in the food industry are a fact of life. If you have not had to deal with one, it is likely only a
Key Points: In today’s Recommendations for Industry, we discuss the flattening of global COVID cases. Read more below. Asian COVID hot spots show signs
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